Huckleberry Cupcakes With Sweet Cream

Name: Huckleberry Cupcakes With Sweet Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp baking powder; 355 milliliters cake flour (not self-rising); 4 larges eggs, room temperature; 355 milliliters all-purpose flour; 414 milliliters granulated sugar; 473 milliliters cold heavy cream; 473 milliliters huckleberries, plus more for garnish; 1 teaspoons salt; 16 Tbsps sticks unsalted butter, room temperature; 2 teaspoons pure vanilla extract; 296 milliliters whole milk, room temperature

Huckleberry Cupcakes With Sweet Cream might be just the dessert you are searching for. One serving contains 275 calories, 4g of protein, and 16g of fat. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a reasonably priced recipe for fans of American food. If you have heavy cream, cake flour, eggs, and a few other ingredients on hand, you can make it.