Howling Candy Corn Cookie Bark
Howling Candy Corn Cookie Bark might be just the dessert you are searching for. This recipe serves 20. One serving contains 213 calories, 3g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Halloween. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of halloween oreo cookies, candy corn, pretzel twists, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Spread cookies, pretzels and raisins into 13x9-inch rectangle on baking sheet sprayed with cooking spray.
Melt chocolate as directed on package; drizzle over cookie mixture.
Spread to evenly coat all ingredients with chocolate. Top with candy corn and sprinkles; press lightly into chocolate with back of spoon to secure.
Cool until firm, then break into pieces.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "