How to Make Spinach and Artichoke Dip

Name: How to Make Spinach and Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 2 Tbsps butter; 227 grams cream cheese; 2 cloves garlic, minced; 118 milliliters green onions, white and light green parts only, thinly sliced; 1 pinch ground nutmeg; 118 milliliters shredded Gruyere cheese; 0 teaspoons hot sauce; 118 milliliters finely grated Parmigiano-Reggiano cheese; 6 servings salt; 6 servings salt and freshly ground black pepper to taste; 59 milliliters shredded mozzarella cheese; 283 grams package frozen chopped spinach , thawed, drained and squeezed dry

Need a gluten free hor d'oeuvre? How to Make Spinach and Artichoke Dip could be a tremendous recipe to try. One serving contains 344 calories, 12g of protein, and 30g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up artichoke hearts, butter, gruyere cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.

Ingredients you will need

Butter