How to Make Mushroom Gravy
How to Make Mushroom Gravy requires around 1 hour from start to finish. Watching your figure? This vegetarian recipe has 124 calories, 6g of protein, and 8g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have ground pepper, butter, salt, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive sauce.
Instructions
Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, about 20 minutes.
Stir in the flour, cooking and stirring for about 5 minutes.
Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.