How to Make Instant Potato Pancakes

Name: How to Make Instant Potato Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Jewish
Ingredients: 1 pinch freshly ground black pepper; 1 Tbsp butter; 1 pinch cayenne pepper, or to taste; 1 Tbsp chopped chives, divided; 1 egg, beaten; 177 milliliters dry potato flakes; 1 teaspoons salt; 59 milliliters sour cream for garnish; 1 Tbsp vegetable oil; 237 milliliters cold water

How to Make Instant Potato Pancakes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 139 calories, 3g of protein, and 10g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Jewish cuisine. Hanukkah will be even more special with this recipe. A mixture of water, chives, cream, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Whisk together water, egg and salt in a large bowl until salt has dissolved. Stir in dry potato flakes until incorporated. Stir in 1 tablespoon of chopped chives; season with black pepper and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Instant Potatoes Flakes

Black Pepper

Chives

Water

Salt

Egg

Equipment you will use

Whisk

Bowl

Heat oil and butter in a large skillet over medium-high heat. Swirl the pan to combine.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Divide potato mixture into four equal portions and shape into pancakes.

Ingredients you will need

Potato

Place the pancakes in the pan and reduce heat to medium. Cook until a well-browned crust has formed onto the bottom of the pancakes, about 10 minutes. Flip each pancake and flatten slightly. Cook until other sides are browned, 7 to 8 more minutes.

Ingredients you will need

Crust