How to Make Cream Biscuits

Name: How to Make Cream Biscuits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters heavy whipping cream; 473 milliliters self-rising flour; 1 Tbsp white sugar

How to Make Cream Biscuits might be just the side dish you are searching for. This recipe serves 10. One serving contains 218 calories, 4g of protein, and 14g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up heavy whipping cream, self-rising flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. These are easy to make, and you can’t beat fresh bread baking in the oven.

Instructions

Move an oven rack to the enter position of your oven; preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Combine self-rising flour and sugar in a mixing bowl; stir in cream until almost all the flour has been incorporated and dough is wet and sticky.

Ingredients you will need

All Purpose Flour

Cream

Dough

Sugar

Equipment you will use

Mixing Bowl

Turn dough onto a well-floured work surface and gently press it into a rectangle about 1/2-inch thick. Use a bench scraper to lift up ends of dough and fold dough into thirds. Press dough again into a thick rectangle.

Ingredients you will need

Dough

Equipment you will use

Dough Scraper

Roll dough out into a 6x10-inch rectangle about 1/2-inch thick.

Ingredients you will need

Dough

Roll

Cut rounds from the dough using a 3-inch biscuit cutter. Gently press dough scraps together into a thick disk, roll out 1/2-inch thick, and cut 3 more biscuits. If any dough remains, lightly press it flat and cut one more biscuit from the remaining dough.

Ingredients you will need

Biscuits