How to Make Caramel Chocolate Coins

Name: How to Make Caramel Chocolate Coins
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 170 grams dark chocolate, broken into small pieces; 59 milliliters heavy cream; 24 servings sea salt to taste; 1 Tbsp white sugar

How to Make Caramel Chocolate Coins might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and vegetarian recipe has 53 calories, 1g of protein, and 4g of fat per serving. This recipe serves 24. A mixture of sugar, heavy cream, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Line a baking sheet with parchment paper.

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Baking Paper

Baking Sheet

Pour about 1 inch of water into the bottom of a saucepan and place over medium-low heat; bring the water to a simmer and turn off the heat.

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Water

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Sauce Pan

Place a stainless steel bowl over the saucepan.

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Sauce Pan

Bowl

Put the chocolate in the bowl and soften over the hot water.

Ingredients you will need

Chocolate

Water

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Bowl

Place the sugar in a small skillet over medium-low heat and cook until it forms a dark liquid and begins to bubble, 7 to 9 minutes. Carefully pour the cream over the caramelized sugar. Cook and stir the mixture until the caramelized sugar is dissolved into the cream; immediately remove from heat.

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Cream

Sugar

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Frying Pan

Pour the hot cream mixture over the warmed chocolate; stir quickly with a spatula until completely incorporated.

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Chocolate

Cream

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Spatula

Drop the mixture by the teaspoon onto the prepared baking sheet. Top each portion with a sprinkle of sea salt. Cover with plastic wrap. Gently press a second baking sheet onto the chocolate coins to flatten. Chill in refrigerator until firm. Dust with the cocoa.

Ingredients you will need

Chocolate

Sea Salt