Hot Tomato Grits

Name: Hot Tomato Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 slices bacon slices, chopped; 2 Tbsps canned chopped green chiles; 822 grams chicken broth; 237 milliliters quick-cooking grits; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese; 6 servings Garnishes: chopped tomato, cooked and crumbled bacon, shredded Cheddar cheese; 2 larges tomatoes, peeled and chopped

Need a gluten free morn meal? Hot Tomato Grits could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains about 10g of protein, 10g of fat, and a total of 248 calories. Head to the store and pick up bacon, quick-cooking grits, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook bacon in a heavy saucepan until crisp, reserving drippings in pan. Gradually add broth and salt; bring to a boil.

Ingredients you will need

Bacon

Broth

Salt

Equipment you will use

Sauce Pan

Frying Pan

Stir in grits, tomato, and chiles; return to a boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.

Ingredients you will need

Chili Pepper

Tomato

Grits

Stir in cheese; cover and let stand 5 minutes or until cheese melts.

Ingredients you will need

Cheese

Garnish, if desired.

Note: To decrease fat and calories, drain bacon on paper towels discarding drippings, substitute reduced-fat sharp cheddar cheese for regular.

Ingredients you will need

Sharp Cheddar Cheese

Bacon

Equipment you will use

Paper Towels

Equipment

Sauce Pan

Frying Pan

Paper Towels

Ingredients

Servings:

2slices

bacon slices, chopped 2Tbsps

canned chopped green chiles 822grams

chicken broth 237milliliters

quick-cooking grits 1teaspoons

salt 113grams

cup shredded Cheddar cheese 6servings

Garnishes: chopped tomato, cooked and crumbled bacon, shredded Cheddar cheese 2larges

tomatoes, peeled and chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.