Hot smoked salmon with fennel salad & lemon mayo

Name: Hot smoked salmon with fennel salad & lemon mayo
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 juice lemon; 6 Tbsps light mayonnaise; 1 small bunch dill, chopped; 1 fennel bulb, halved and thinly sliced; 1 cucumber, peeled lengthways into ribbons; 2 Tbsps white wine vinegar; 1 Tbsp olive oil; 40 grams watercress leaves; 200 grams pack peppered hot smoked salmon fillet

Hot smoked salmon with fennel salad & lemon mayo takes about 15 minutes from beginning to end. One portion of this dish contains approximately 22g of protein, 23g of fat, and a total of 356 calories. For $3.39 per serving, you get a main course that serves 2. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have juice of lemon, mayonnaise, watercress leaves, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Hot-smoked salmon salad with a chilli lemon dressing, Fennel and Smoked Salmon Salad, and Smoked Salmon Platter with Fennel Salad.

Instructions

Mix together the lemon juice, mayonnaise, a little of the dill and some seasoning, then spoon into a ramekin. In a large bowl, mix together the remaining dill, fennel and cucumber, season, then drizzle over the vinegar and oil.

Ingredients you will need

Lemon Juice

Mayonnaise

Seasoning

Cucumber

Vinegar

Fennel

Dill

Cooking Oil

Equipment you will use

Ramekin

Bowl

Put the watercress on 2 plates and top with the fennel salad. Flake the salmon on the side and serve with the lemon mayo.

Ingredients you will need

Watercress

Fennel

Salmon

Lemon

Mayonnaise

Equipment

Ramekin

Bowl

Ingredients

Servings:

juice lemon 6Tbsps

light mayonnaise 1small bunch

dill, chopped 1

fennel bulb, halved and thinly sliced 1

cucumber, peeled lengthways into ribbons 2Tbsps

white wine vinegar 1Tbsp

olive oil 40grams

watercress leaves 200grams

pack peppered hot smoked salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Smoked Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.