Hot Sesame Pork On Mixed Greens
You can never have too many main course recipes, so give Hot Sesame Pork On Mixed Greens a try. Watching your figure? This dairy free recipe has 539 calories, 38g of protein, and 22g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. If you have vegetable oil, pork loin, salad greens, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.
Instructions
Cut wonton wrappers into 1/2-inch strips, and cut pork into 3- x 1-inch strips; set aside.
Toast 1/2 cup sesame seeds in a large heavy skillet over medium-high heat, stirring constantly, 2 to 3 minutes; remove from skillet.
Pour 1/2 cup vegetable oil into skillet; heat to 37
Fry wonton strips in batches until golden.
Drain on paper towels; set aside.
Combine remaining 1/4 cup sesame seeds, flour, salt, and pepper in a heavy-duty zip-top plastic bag; add pork. Seal and shake to coat.
Pour 2 tablespoons sesame oil into skillet; place over medium heat. Fry half of pork in hot oil, stirring often, 6 to 8 minutes or until golden.
Remove and keep warm. Repeat procedure with remaining 2 tablespoons sesame oil and pork.
Process toasted sesame seeds, remaining 1/2 cup vegetable oil, soy sauce, and vinegar in a blender 1 to 2 minutes or until smooth.
Combine pork and green onions; drizzle with soy sauce mixture, tossing gently.
Combine mixed greens and bok choy; top with pork mixture and fried wonton strips.