Hot Roast Beef Party Sandwiches

Name: Hot Roast Beef Party Sandwiches
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 16
Cuisine: Global
Ingredients: 524 grams packages dinner rolls; 227 grams thinly sliced Havarti cheese; 118 milliliters mustard-mayonnaise blend; 158 milliliters peach preserves; 340 grams thinly sliced deli roast beef, chopped; 118 milliliters finely chopped walnuts

For $1.28 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 232 calories, 12g of protein, and 9g of fat. This recipe serves 16. Head to the store and pick up peach preserves, havarti cheese, mustard-mayonnaise blend, and From preparation to the plate, this recipe takes approximately 26 minutes.

Instructions

Preheat oven to 32

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Oven

Heat walnuts in a small nonstick skillet over medium-low heat, stirring often, 5 to 6 minutes or until lightly toasted and fragrant.

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Walnuts

Equipment you will use

Frying Pan

Remove rolls from packages. (Do not separate rolls.)

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Roll

Cut rolls in half horizontally, creating 1 top and 1 bottom per package.

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Roll

Spread preserves on cut sides of top of rolls; sprinkle with walnuts.

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Preserves

Walnuts

Spread

Roll

Spread mustard-mayonnaise blend on cut sides of bottom of rolls; top with roast beef and cheese.

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Mayonnaise

Roast Beef

Mustard

Cheese

Spread

Roll

Sprinkle with salt and pepper, if desired. Cover with top halves of rolls, preserves sides down, and wrap in aluminum foil.

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Salt And Pepper

Preserves

Roll

Wrap

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Aluminum Foil

Bake at 325 for 30 minutes or until cheese is melted. Slice into individual sandwiches.

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Cheese

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Oven

Serve immediately.

Note: To make ahead, prepare recipe as directed through Step 3, and freeze up to 1 month. Thaw overnight in refrigerator, and bake as directed in Step For testing purposes only, we used Rainbo Dinner Time

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Oven

Rolls, Hellmann's Dijonnaise Creamy Dijon Mustard, and Boar's Head Londonport Roast Beef.

Ingredients you will need

Dijon Mustard