RecipesMagazine

Hot Popovers

Hot Popovers
Hot Popovers might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 124 calories, 3g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of salt, milk, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Prepare Apricot Butter; set aside.
Ingredients you will need
ApricotApricot
ButterButter
2
Preheat oven to 45
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OvenOven
3
Combine egg whites and milk, stirring with a whisk until foamy. Lightly spoon flour into a dry measuring cup; level with a knife.
Ingredients you will need
Egg WhitesEgg Whites
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
WhiskWhisk
4
Combine flour, sugar, and salt, stirring well with a whisk.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
5
Coat a 12-cup muffin pan with cooking spray, and place in a 450 oven for 3 minutes.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
6
Gradually stir flour mixture into egg mixture, stirring with a whisk just until blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
WhiskWhisk
7
Remove muffin pan from oven. Divide batter evenly among hot cups.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
8
Bake at 450 for 15 minutes. Reduce heat to 35
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OvenOven
9
(Do not remove popover cups from oven.)
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OvenOven
10
Bake an additional 20 minutes or until golden.
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OvenOven
11
Serve popovers immediately with Apricot Butter, if desired.
Ingredients you will need
ApricotApricot
ButterButter
DifficultyHard
Ready In45 m.
Servings12
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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Magazine
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