Hot Pink Punch

Name: Hot Pink Punch
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams package fresh or frozen cranberries, thawed; 118 milliliters red-hot candies; 158 milliliters lemon juice; 237 milliliters orange juice; 473 milliliters sugar; 3 liters water, divided

Hot Pink Punch is a gluten free and vegan beverage. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 154 calories, 0g of protein, and 0g of fat each. Head to the store and pick up cranberries, red-hot candies, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a saucepan, combine the cranberries and 4 cups water. Cook over medium heat until berries pop, about 15 minutes. Cool slightly. Press through a strainer; discard skins. Set cranberry mixture aside.

Ingredients you will need

Cranberries

Berries

Water

Pop

Equipment you will use

Sauce Pan

Sieve

In a large saucepan, combine the sugar, red-hots, cloves, orange juice, lemon juice and 4 cups water. Cook and stir until sugar is dissolved and red-hots are melted. Stir in cranberry mixture.

Ingredients you will need

Orange Juice