Hot Pepper Relish

Place peppers and onions in workbowl of a food processor fitted with steel blade. Pulse until peppers and onion are finely chopped.

Transfer pepper mixture to a fine mesh strainer set inside a bowl. Stir in salt and let sit for 2-3 hours. Rinse under cold water and strain, pushing vegetables against side of the strainer using a rubber spatula to remove as much water as possible.

In a medium saucepan, bring vinegar and sugar to a boil over medium high heat, stirring to dissolve to sugar.

Add in pepper mixture, reduce heat to medium-low, and simmer for 10 minutes, stirring occasionally.

Remove from heat and let cool to room temperature.

Transfer relish to an airtight container and store in refrigerator up to a month.