Hot Maple Soufflés
Hot Maple Soufflés might be just the side dish you are searching for. One serving contains 238 calories, 2g of protein, and 2g of fat. This dairy free recipe serves 6. A mixture of salt, granulated sugar, maple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Coat 6 (10-ounce) ramekins with margarine; sprinkle evenly with granulated sugar.
Combine 3 tablespoons maple syrup and bourbon in a small microwave-safe bowl; microwave at HIGH 1 1/2 minutes or until mixture boils.
Pour about 1 tablespoon bourbon mixture into each prepared ramekin.
Cook 1 cup maple syrup in a medium, heavy saucepan over medium-high heat 8 minutes or until candy thermometer registers 25
Beat egg whites and salt at medium speed of a mixer until foamy.
Pour hot maple syrup in a thin stream over egg whites, beating at medium speed then at high speed until stiff peaks form.
Add baking powder; beat well. Spoon evenly into prepared ramekins; place on a jelly-roll pan.
Bake at 425 for 13 minutes or until puffy and set.
Sprinkle with powdered sugar.