Hot Cross Buns

Name: Hot Cross Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 14 grams envelopes active dry yeast; 118 milliliters butter, softened; 3 larges eggs; 1 liters all-purpose flour; 2 teaspoons ground cinnamon; 237 milliliters warm milk (100° to 110°); 237 milliliters raisins; 1 teaspoons salt; 118 milliliters sugar; 48 servings Sugar Glaze; 2 teaspoons vanilla extract; 118 milliliters warm water (100° to 110°)

Hot Cross Buns might be just the morn meal you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 136 calories. This recipe serves 48. It is perfect for Easter. From preparation to the plate, this recipe takes about 45 minutes. If you have vanillan extract, butter, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Combine yeast and 1/2 cup warm water in a large mixing bowl; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Mixing Bowl

Add warm milk and next 5 ingredients. Beat at medium speed with an electric mixer until blended.

Ingredients you will need

Milk

Equipment you will use

Hand Mixer

Combine flour and cinnamon, and gradually add to yeast mixture, beating at medium speed for 2 minutes. Stir in raisins.

Ingredients you will need

Cinnamon

Raisins

All Purpose Flour

Yeast

Place dough in a well-greased bowl, turning to grease top.

Ingredients you will need

Dough

Equipment you will use

Bowl

Cover and let rise in a warm place (85), free from drafts, 2 hours or until doubled in bulk.

Punch dough down; cover and let rise in a warm place (85), free from drafts, 30 minutes.

Ingredients you will need

Dough

Punch

Turn dough out onto a well-floured surface, and roll to 1/2-inch thickness.

Ingredients you will need

Dough

Roll

Cut with a 2-inch round cutter.

Place on a lightly greased 15- x 10-inch jellyroll pan. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.

Equipment you will use

Frying Pan