Hot Crab Dip

Name: Hot Crab Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters finely chopped celery; 1 stick Toasts or celery , for serving; 454 grams fresh crabmeat; 3 Tbsps Creole mustard; 1 Tbsp horseradish cream; 10 servings Kosher salt, to taste; 6 Tbsps mayonnaise; 2 teaspoons Old Bay Seasoning; 59 milliliters finely chopped onion; 10 servings Tabasco sauce, to taste

Hot Crab Dip requires roughly 20 minutes from start to finish. One portion of this dish contains roughly 9g of protein, 7g of fat, and a total of 103 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of celery, old bay seasoning, horseradish cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Super Bowl event. It works well as a very reasonably priced hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Heat the oven to 400°F and arrange a rack in the middle.

Equipment you will use

Oven

Place the mayonnaise, mustard, horseradish cream, Old Bay, celery, and onion in a small bowl and mix until well combined. Season with salt and Tabasco sauce, add the crab, and mix until well incorporated.

Ingredients you will need

Horseradish Sauce

Mayonnaise

Mustard

Celery

Onion

Sauce

Crab

Salt

Equipment you will use

Bowl

Place the crab mixture in a 3-cup ovenproof dish and top with the crumbled cornbread.

Ingredients you will need

Cornbread

Crab

Bake in the oven until golden brown, about 15 minutes.

Equipment you will use

Oven

Serve immediately with toasts or celery sticks.Beverage pairing: Hugues Beaulieu Picpoul de Pinet, France. With the crab and mayo, this dish has some richness that will be balanced nicely by this wine’s racy acidity. Its bright citrus and minerality is like squeezing a lemon on the shellfish.

Ingredients you will need

Celery Rib

Shellfish

Drink

Lemon

Crab

Mayonnaise

Wine

Equipment

Oven

Bowl

Ingredients

Servings:

59milliliters

finely chopped celery 1stick

Toasts or celery , for serving 454grams

fresh crabmeat 3Tbsps

Creole mustard 1Tbsp

horseradish cream 10servings

Kosher salt, to taste 6Tbsps

mayonnaise 2teaspoons

Old Bay Seasoning 59milliliters

finely chopped onion 10servings

Tabasco sauce, to taste

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.