Hot Cocoa Whipped Cream
Hot Cocoa Whipped Cream might be a good recipe to expand your beverage recipe box. This recipe makes 4 servings with 284 calories, 2g of protein, and 24g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have heavy cream, cocoa mix, confectioner's sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Pour the heavy cream into a large bowl.
Sprinkle with the cocoa mix and up to 3 tablespoons confectioners sugar. Beat with an electric mixer on medium-high until soft peaks form, about 3 minutes.