Hot Chocolate Bar

Name: Hot Chocolate Bar
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Espresso shots; 1 Tbsp ground cinnamon; 4 servings Mini marshmallows; 59 milliliters sugar; 118 milliliters sugar; 1 toffee candy bar, crumbled (recommended: Heath Bar); 59 milliliters unsweetened cocoa; 1 vanilla bean; 1 liters whole milk

Hot Chocolate Bar might be just the beverage you are searching for. Watching your figure? This gluten free recipe has 337 calories, 10g of protein, and 10g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. A mixture of espresso shots, sugar, toffee candy bar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

In a medium saucepan, heat 4 cups of the milk over low heat, being very careful not to let the milk boil. In a small bowl, mix together the cocoa, sugar, and the remaining 1/2 cup milk.

Ingredients you will need

Cocoa Powder

Sugar

Milk

Equipment you will use

Sauce Pan

Bowl

Add the cocoa mixture to the warm milk, and continue to warm the cocoa until hot.

Ingredients you will need

Cocoa Powder

Milk

Pour into 4 mugs and serve along with the garnishes.

On a large serving tray, arrange the mugs of hot chocolate, a small pitcher of espresso shots, a bowl of crumbled toffee candy bar, a bowl of mini-marshmallows, and a bowl of Cinnamon-Sugar. Invite your guests to flavor and garnish their hot chocolate as they desire.;

Ingredients you will need

Mini Marshmallows

Toffee Bar Candy

Hot Chocolate

Cinnamon

Espresso

Sugar

Equipment you will use

Bowl

Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl.

Ingredients you will need

Vanilla Bean