Hot Chicken and Chips Retro

Name: Hot Chicken and Chips Retro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams sliced water chestnuts, drained and chopped; 2 teaspoons Dijon mustard; 2 Tbsps finely chopped fresh flat-leaf parsley; 59 milliliters chopped green onions; 2 Tbsps fresh lemon juice; 118 milliliters low-fat mayonnaise; 59 milliliters reduced-fat sour cream; 57 grams 3/4 cup crushed baked potato chips (about; 59 milliliters chopped red bell pepper; 946 milliliters chopped roasted skinless, boneless chicken breast (about 4 breasts); 1 teaspoons salt; 85 grams 3/4 cup shredded Swiss cheese

If $2.83 per serving falls in your budget, Hot Chicken and Chips Retro might be an excellent gluten free and vegetarian recipe to try. This recipe serves 6. One serving contains 323 calories, 11g of protein, and 13g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, flat-leaf parsley, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine chicken and next 4 ingredients (through water chestnuts) in a large bowl; stir well.

Ingredients you will need

Water Chestnuts

Whole Chicken

Equipment you will use

Bowl

Combine low-fat mayonnaise and next 5 ingredients (through black pepper) in a small bowl, stirring with a whisk.

Ingredients you will need

Light Mayonnaise

Black Pepper

Equipment you will use

Whisk

Bowl

Add mayonnaise mixture to chicken mixture; stir well to combine. Spoon chicken mixture into an 11 x 7-inch baking dish coated with cooking spray, and sprinkle with cheese. Top cheese evenly with chips.

Ingredients you will need

Cooking Spray