Hot Buttered Rum

Hot Buttered Rum
Hot Buttered Rum might be a good recipe to expand your beverage repertoire. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 521 calories, 1g of protein, and 23g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of cinnamon, salt, spiced rum, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Watch how to make this recipe.
2
Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
CloveClove
NutmegNutmeg
HoneyHoney
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Transfer the mixture to a 4-cup (or larger) measuring cup.
Equipment you will use
Measuring CupMeasuring Cup
4
Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs.
Ingredients you will need
RumRum
ButterButter
WaterWater
5
Garnish with the cinnamon sticks and serve.
Ingredients you will need
Cinnamon StickCinnamon Stick