Hot Apple Cider Toddy

Name: Hot Apple Cider Toddy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters apple cider; 8 Tbsps stick butter, softened; 4 whole cinnamon sticks; 8 graham crackers; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 59 milliliters light brown sugar, packed; 1 teaspoon pumpkin pie spice; 2 teaspoons rum extract; 473 milliliters non-dairy whipped topping; 4 shots bourbon whiskey

Hot Apple Cider Toddy might be a good recipe to expand your beverage recipe box. This recipe makes 4 servings with 555 calories, 4g of protein, and 31g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up non-dairy whipped topping, brown sugar, ground nutmeg, and a few other things to make it today.

Instructions

Heat the apple cider in a nonreactive saucepan.

Ingredients you will need

Apple Cider

Equipment you will use

Sauce Pan

In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated.

Ingredients you will need

Brown Sugar