Southwest Pinto Bean Burgers with Chipotle Mayonnaise

Name: Southwest Pinto Bean Burgers with Chipotle Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 425 grams pinto beans, drained; 1 Tbsp canola oil; 1 teaspoon canned minced chipotle chile in adobo sauce; 59 milliliters chopped cilantro; 248 grams no salt-added whole-kernel corn, drained; 118 milliliters dry breadcrumbs; 1 large egg; 1 teaspoons ground cumin; 2 Tbsps minced seeded jalapeño pepper; 59 milliliters low-fat mayonnaise; 2 Tbsps reduced-fat sour cream; 118 milliliters diced onion; 1 teaspoon hot pepper sauce; 4 romaine lettuce leaves; 0 teaspoons salt; 170 grams whole wheat hamburger buns, toasted

Southwest Pinto Bean Burgers with Chipotle Mayonnaise might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 15g of protein, 13g of fat, and a total of 406 calories. Head to the store and pick up cream, no salt-added whole-kernel corn, canolan oil, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare burgers, combine the first 10 ingredients in a large bowl.

Equipment you will use

Bowl

Add pinto beans and corn; partially mash with a fork. Divide bean mixture into 4 equal portions, shaping each portion into a 3 1/2-inch patty, and refrigerate for 10 minutes.

Ingredients you will need

Pinto Beans