Hot and Spicy Fish Soup

Name: Hot and Spicy Fish Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 425 grams clam broth; 1 Tbsp butter; 2 smalls hot chili peppers, finely chopped (or less); 1 teaspoons cumin; 3 Tbsps chopped fresh cilantro; 5 garlic cloves, crushed; 397 grams hominy; 2 mediums onions, chopped; 1 teaspoons dried oregano; 1 teaspoons pepper; 1 red bell pepper, thinly sliced; 1 teaspoon salt; 454 grams tilapia fillet or halibut fillet or red snapper fillet; 237 milliliters tomato, peeled and chopped or canned diced tomato; 237 milliliters water

Hot and Spicy Fish Soup is a gluten free and pescatarian main course. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 26g of protein, and 6g of fat. Autumn will be even more special with this recipe. Head to the store and pick up water, chili peppers, salt, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.