Hot-and-Sour Shrimp with Chinese Cabbage

Name: Hot-and-Sour Shrimp with Chinese Cabbage
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps garlic chile sauce (such as House of Thai); 1 teaspoon dark sesame oil; 680 grams shrimp (about 20), peeled and deveined; 2 Tbsps fresh lime juice; 1 liters shredded napa (Chinese) cabbage; 1 Tbsp olive oil; 59 milliliters orange marmalade; 0 teaspoons salt; 1 teaspoon vegetable oil

You can never have too many Chinese recipes, so give Hot-and-Sour Shrimp with Chinese Cabbage From preparation to the plate, this recipe takes around 17 minutes.

Instructions

Combine first 5 ingredients in a large heavy-duty zip-top plastic bag; add shrimp. Seal; toss to coat. Marinate in refrigerator 1 hour.

Ingredients you will need

Shrimp

Equipment you will use

Ziploc Bags

Preheat broiler.

Equipment you will use

Broiler

Remove shrimp from marinade, reserving marinade.

Ingredients you will need

Marinade

Shrimp

Pour reserved marinade into a small microwave-safe bowl. Microwave at HIGH 30 seconds or until marinade boils; set aside.

Ingredients you will need

Marinade

Equipment you will use

Microwave

Bowl

Thread shrimp onto 4 (8-inch) skewers.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Place skewers on a broiler pan coated with cooking spray; broil 5 minutes or until done. Keep warm.

Ingredients you will need

Cooking Spray

Equipment you will use

Broiler Pan

Skewers

Heat vegetable and sesame oils in a large nonstick skillet over high heat; add cabbage. Cook 2 minutes or until cabbage wilts; sprinkle with salt. To serve, arrange shrimp on top of cabbage; drizzle with marinade.

Ingredients you will need

Vegetable

Marinade

Cabbage

Sesame Seeds

Shrimp

Salt

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

2Tbsps

garlic chile sauce (such as House of Thai)1teaspoon

dark sesame oil 680grams

shrimp (about 20), peeled and deveined 2Tbsps

fresh lime juice 1liters

shredded napa (Chinese) cabbage 1Tbsp

olive oil 59milliliters

orange marmalade 0teaspoons

salt 1teaspoon

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.