Hot-and-sour Sauce

Name: Hot-and-sour Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons belacan (shrimp paste); 59 milliliters grape seed or corn oil; 2 Tbsps chopped dried red finger chiles; 1 fresh galangal (1/4 inch), peeled and cut crosswise into 1/4-inch slices; 59 milliliters thinly sliced garlic; 2 Tbsps fresh lime juice; 1 teaspoons nam pla (Thai fish sauce); 2 Tbsps palm sugar; 2 Tbsps red-wine vinegar; 1 teaspoons salt; 118 milliliters thinly sliced shallots; 2 Tbsps tamarind paste; 1 fresh red Thai chile

Hot-and-sour Sauce is a gluten free, dairy free, and pescatarian sauce. One serving contains 195 calories, 1g of protein, and 14g of fat. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have thai chile, corn oil, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.