Hot and Sour Cabbage Soup

Name: Hot and Sour Cabbage Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 kgs chicken broth; 156 milliliters fresh bean sprouts; 1 teaspoon minced fresh ginger root; 10 fresh mushrooms, sliced; 10 fresh mushrooms, sliced; 1 teaspoons minced garlic; 1 small head green cabbage, cored and shredded; 1 bunch green onions, chopped; 454 grams crumbled ground pork; 59 milliliters Szechwan sauce; 2 teaspoons sesame oil; 85 milliliters distilled white vinegar; 432 grams whole kernel corn

Hot and Sour Cabbage Soup could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 6 servings with 847 calories, 90g of protein, and 41g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of cayenne pepper, szechwan sauce, cabbage, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course. It is perfect for Autumn. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Pour chicken stock into a large pot. Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes. Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more. Adjust seasonings to taste.

Ingredients you will need

Cayenne Pepper