Horseradish-Pickled Wax Beans

Name: Horseradish-Pickled Wax Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons whole black peppercorns; 8 dill sprigs; 8 garlic cloves, halved; 680 grams yellow wax beans or green beans; 4 teaspoons prepared horseradish; 59 milliliters kosher salt; 3 Tbsps sugar; 4 tarragon sprigs; 591 milliliters water; 355 milliliters distilled white vinegar

Horseradish-Pickled Wax Beans might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 139 calories, 5g of protein, and 1g of fat per serving. A mixture of tarragon sprigs, dill sprigs, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Trim the stem ends so the beans fit into pint-size canning jars. Pack the beans into four 1-pint jars, tips down. Tuck in the garlic and the dill and tarragon sprigs.

Ingredients you will need

Tarragon

Garlic

Beans

Dill

Equipment you will use

Canning Jar

Add 1 teaspoon each of the peppercorns and horseradish to each jar.

Ingredients you will need

Horseradish

Peppercorns

In a large jar, combine the vinegar with the salt and sugar. Close the jar and shake until the salt and sugar dissolve.

Ingredients you will need

Vinegar

Shake

Sugar

Salt

Add the water and shake again.

Ingredients you will need

Shake

Water

Pour the brine over the beans; if the beans are not completely submerged, top off the jars with water. Close the jars and refrigerate the beans for at least 24 hours before serving.

Ingredients you will need

Beans

Brine

Water