Horseradish-crusted Salmon Recipe

Name: Horseradish-crusted Salmon Recipe
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters fresh bread crumbs; 1 Tbsp chopped fresh flat-leaf parsley; 1 Tbsp prepared horseradish; 20 servings kosher salt and black pepper; 946 milliliters mixed greens; 2 Tbsps olive oil; 680 grams skinless salmon fillet; 2 teaspoons white wine vinegar

Horseradish-crusted Salmon Recipe is a dairy free and pescatarian recipe with 20 servings. One serving contains 68 calories, 7g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have bread crumbs, flat-leaf parsley, horseradish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 23 minutes.

Instructions

Heat oven to 400 F. Season the salmon with teaspoon salt and teaspoon pepper and place on a rimmed baking sheet.In a small bowl, combine the bread crumbs, horseradish, parsley, and 1 tablespoon of the oil. Top the salmon with the mixture, pressing gently to help it adhere.Roast until opaque throughout, 12 to 15 minutes.In a medium bowl, toss the greens, vinegar, the remaining tablespoon of oil, and teaspoon each salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Horseradish

Parsley

Vinegar

Greens

Pepper

Salmon

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Oven

Serve with the salmon.

Ingredients you will need

Salmon

Equipment

Baking Sheet

Bowl

Oven

Ingredients

Servings:

59milliliters

fresh bread crumbs 1Tbsp

chopped fresh flat-leaf parsley 1Tbsp

prepared horseradish 20servings

kosher salt and black pepper 946milliliters

mixed greens 2Tbsps

olive oil 680grams

skinless salmon fillet 2teaspoons

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.