Hopvine's Marinated Roasted Eggplant (Aubergine)

Name: Hopvine's Marinated Roasted Eggplant (Aubergine)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 3 Tbsps champagne vinegar or 3 tablespoons red wine vinegar; 1 teaspoons dried basil, crushed before adding; 0 teaspoons dried rosemary; 1 medium globe eggplants or 2 medium japanese eggplants; 0 teaspoons dried fennel seed; 0 teaspoons garlic powder; 0 teaspoons fresh ground black pepper, to taste; 0 teaspoons kosher salt, to taste; 79 milliliters olive oil; 1 teaspoons oregano, crushed before adding

You can never have too many side dish recipes, so give Hopvine's Marinated Roasted Eggplant (Aubergine) a try. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 18g of fat, and a total of 196 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of balsamic vinegar, olive oil, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.