Hoppin' John

Name: Hoppin' John
Prep time: 16 h 30 min
Cook time: 16 h 30 min
Total time: 16 h 30 min
Yield: 1
Cuisine: Southern
Ingredients: 237 milliliters dried black-eyed peas; 1 rib celery rib , chopped; 1 leave green chard leaves , chopped; 355 milliliters chicken broth; 1 teaspoon garlic salt; 3 green onions , chopped with greens; 1 ham hock; 1 teaspoon parsley flakes; 1 teaspoons dried red pepper flakes

Hoppin' John might be a good recipe to expand your main course recipe box. This recipe serves 1. Watching your figure? This gluten free and dairy free recipe has 678 calories, 53g of protein, and 32g of fat per serving. From preparation to the plate, this recipe takes around 16 hours and 30 minutes. new year eve will be even more special with this recipe. Head to the store and pick up chicken broth, celery, ham hock, and a few other things to make it today. To use up the chard you could follow this main course with the Apple Orchard Dessert as a dessert.

Ingredients

Servings:

237milliliters

dried black-eyed peas 1rib

celery rib , chopped 1leave

green chard leaves , chopped 355milliliters

chicken broth 1teaspoon

garlic salt 3

green onions , chopped with greens 1

ham hock 1teaspoon

parsley flakes 1teaspoons

dried red pepper flakes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.