Honeydew Rose Water Granita

Name: Honeydew Rose Water Granita
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 larges honeydew melon, seeded, peeled, and cut into chunks; 1 Tbsp rose water; 79 milliliters sugar

Honeydew Rose Water Granita might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 61 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. 1 person found this recipe to be flavorful and satisfying. A mixture of honeydew melon, rose water, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 9 hours and 10 minutes.

Instructions

Combine sugar and 2/3 cup water in a small saucepan. Bring to a boil over high heat, then let cool.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Whirl honeydew, syrup, and rose water in a blender until smooth.

Ingredients you will need

Rose Water

Honeydew Melon

Syrup

Equipment you will use

Blender

Pour pure into an 8-in. square baking pan. Cover with plastic wrap and freeze until mixture starts to freeze at edges but is still slushy, 2 to 3 hours. Stir mixture thoroughly, scraping sides down. Cover and freeze until solid, at least 7 hours.

Ingredients you will need

Wrap