Honeydew, Cantaloupe And Prosciutto Salad

Name: Honeydew, Cantaloupe And Prosciutto Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 ripe cantaloupe, cut into thin strips (with a peeler) or scooped into balls; 59 milliliters fresh basil, torn or thinly sliced; 1 Tbsp 2 percent plain Greek yogurt; 2 teaspoons honey; 1 ripe honeydew melon, cut into thin strips (with a peeler) or scooped into balls; 1 Zest and juice of lemon; 1 Tbsp reduced-fat mayonnaise; 2 slices prosciutto, fat trimmed from edges

Honeydew, Cantaloupe And Prosciutto Salad might be just the side dish you are searching for. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 121 calories. This gluten free recipe serves 4. A mixture of honeydew melon, juice of lemon, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.