Honey-Pecan Chicken Strips

Honey-Pecan Chicken Strips
Honey-Pecan Chicken Strips might be It is a good option if you're following a gluten free, dairy free, and primal diet. If you have pecans, curry powder, dijon mustard, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Instructions

1
Combine first 4 ingredients; sprinkle evenly over chicken in a shallow dish or zip-top plastic freezer bag. Stir together 1/4 cup mustard, 1/4 cup honey, and garlic; pour over chicken. Cover and chill 2 hours.
Ingredients you will need
Whole ChickenWhole Chicken
MustardMustard
GarlicGarlic
HoneyHoney
2
Remove chicken from marinade, discarding marinade. Dredge chicken in pecans; place on a lightly greased rack in an aluminum foil-lined broiler pan.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
PecansPecans
Equipment you will use
Aluminum FoilAluminum Foil
Broiler PanBroiler Pan
3
Bake at 375 for 20 minutes or until chicken is done.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
4
Stir together remaining 1/2 cup mustard, remaining 1/2 cup honey, and curry powder; serve sauce with chicken strips.
Ingredients you will need
Chicken TendersChicken Tenders
Curry PowderCurry Powder
MustardMustard
HoneyHoney
SauceSauce
DifficultyNormal
Ready In15 m.
Servings6
Health Score23
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