RecipesMagazine

Honey Nut Bars

Honey Nut Bars
Honey Nut Bars might be just the side dish you are searching for. This recipe serves 12. One serving contains 161 calories, 3g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking powder, salt, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square cake pan.
Ingredients you will need
ButterButter
Equipment you will use
Cake FormCake Form
OvenOven
2
Melt the butter over low heat and pour into a large mixing bowl.
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ButterButter
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Mixing BowlMixing Bowl
3
Add the honey and eggs, and beat well.
Ingredients you will need
HoneyHoney
EggEgg
4
Mix in the flour, baking powder, and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
5
Mix in the walnuts and dates.
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WalnutsWalnuts
DatesDates
6
Spread batter in pan
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SpreadSpread
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Frying PanFrying Pan
7
Bake for 25 minutes in the preheated oven, or until light brown.
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OvenOven
8
Let cool for 5 to 10 minutes.
9
Cut into bars and roll in confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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