Honey Mustard Spinach Salad with Chicken

Honey Mustard Spinach Salad with Chicken
Honey Mustard Spinach Salad with Chicken is a gluten free, dairy free, and whole 30 main course. This recipe serves 4. One serving contains 353 calories, 27g of protein, and 20g of fat. If you have grey poupon savory honey mustard, chicken breasts, spinach leaves, and a few other ingredients on hand, you can make it. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Preheat grill to medium heat.
Equipment you will use
GrillGrill
2
Brush chicken with 2 Tbsp. of the mustard. Grill or broil 6 to 8 min. on each side or until cooked through (170F).
Ingredients you will need
Whole ChickenWhole Chicken
MustardMustard
Equipment you will use
GrillGrill
3
Meanwhiile, drain oranges, reserving 2 Tbsp. of the liquid.
Ingredients you will need
OrangeOrange
4
Place reserved liquid in medium bowl.
Equipment you will use
BowlBowl
5
Add remaining 2 Tbsp. mustard, the oil, vinegar and ginger; beat with wire whisk until well blended.
Ingredients you will need
MustardMustard
VinegarVinegar
GingerGinger
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
6
Cover large platter with spinach.
Ingredients you will need
SpinachSpinach
7
Cut chicken diagonally into thin slices; arrange over spinach. Top with oranges; drizzle with dressing.
Ingredients you will need
Whole ChickenWhole Chicken
OrangeOrange
SpinachSpinach
DifficultyNormal
Ready In30 m.
Servings4
Health Score42
Magazine