Honey-Lemon Custard with Fruit

Name: Honey-Lemon Custard with Fruit
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters berries or sliced mango; 473 milliliters heavy cream; 4 Tbsps honey, divided; 6 Tbsps fresh lemon juice, divided; 3 strips 2-inch strips lemon peel; 59 milliliters light rum; 3 Tbsps sugar; 1 vanilla bean, split lengthwise

Need a gluten free and vegetarian dessert? Honey-Lemon Custard with Fruit could be a great recipe to try. This recipe makes 8 servings with 285 calories, 1g of protein, and 22g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, lemon peel, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Place ramekins on a rimmed baking sheet.

Equipment you will use

Baking Sheet

Ramekin

Heat cream, 2 tablespoons honey, and sugar in asmall saucepan over medium heat until justbeginning to simmer. Scrape in seeds fromvanilla bean; add bean.

Ingredients you will need

Cream