Honey-Glazed Doughnuts with Raisins and Pine Nuts

Name: Honey-Glazed Doughnuts with Raisins and Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 1 envelope active dry yeast; 1 large egg, beaten to blend; 1 Tbsp ground cinnamon; 355 milliliters honey; 59 milliliters pine nuts; 59 milliliters raisins; 1 teaspoons salt; 1 teaspoons sugar; 710 milliliters unbleached all purpose flour; 1 Tbsp vegetable oil plus more for frying; 177 milliliters water; 355 milliliters warm water (105°F to 115°F), divided

Honey-Glazed Doughnuts with Raisins and Pine Nuts

Honey-Glazed Doughnuts with Raisins and Pine Nuts might be just the morn meal you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 105 calories, 2g of protein, and 1g of fat per serving. This recipe serves 32. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of honey, egg, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine 1/4 cup warm water and sugar in small bowl.

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Sugar

Water

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Bowl

Sprinkle yeast over; stir to blend.

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Yeast

Let stand until yeast dissolves and mixture is foamy, about 6 minutes.

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Yeast

Whisk flour and salt in large bowl to blend. Make well in center.

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All Purpose Flour

Salt

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Whisk

Bowl

Add raisins, pine nuts, egg, and 1 tablespoon oil to well.

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Pine Nuts

Raisins

Egg

Cooking Oil

Pour remaining 1 1/4 cups warm water over, then pour yeast mixture over. Stir until smooth dough forms. Scrape down sides of bowl; cover bowl with plastic, then towel.

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Dough

Water

Yeast

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Bowl

Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.

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Dough

Line large rimmed baking sheet with double layer of paper towels.

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Baking Sheet

Paper Towels

Pour enough oil into large deep saucepan to reach depth of 2 inches. Attach deep-fry thermometer to side of pan and heat oil to 360°F to 370°F. Working in batches of 5 or 6 doughnuts, dip metal tablespoon into hot oil to coat and, without deflating dough, gently scoop up rounded tablespoonful. Drop dough into oil. Fry until deep golden, turning occasionally, about 5 minutes. Using slotted spoon, transfer doughnuts to prepared sheet and drain. Do ahead Doughnuts can be made 6 hours ahead.

Ingredients you will need

Dough

Nuts