Honey-glazed Carrots

Name: Honey-glazed Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 2 Tbsps butter; 454 grams baby carrots or young carrots with green tops, peeled and greens trimmed to 1/2 inch; 1 leave Chopped flat parsley for garnish; 2 Tbsps honey; 4 servings Sea salt and ground pepper to taste

Honey-glazed Carrots is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One serving contains 129 calories, 1g of protein, and 6g of fat. A mixture of apple cider vinegar, flat-leaf parsley, sea salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.