Honey Dukkah Roasted Pumpkin & Tofu

Name: Honey Dukkah Roasted Pumpkin & Tofu
Prep time: 1 h 43 min
Cook time: 1 h 43 min
Total time: 1 h 43 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon mixed dried herbs; 1 Tb good Tbs ground coriander; 1 Tb good Tbs ground cumin; 2 teaspoons ground turmeric; 2 Tbs honey (try maple syrup for a vegan version); 2 teaspoons Hungarian sweet paprika; 3 Tbs olive oil; 2 teaspoons mixed pepper corns, coarsely ground; 907 grams kg of pumpkin, seeded and peeled; 2 teaspoons rock salt, coarsely ground; 454 grams 500 g firm tofu; 355 milliliters raw nut & seed mix (I used and combination of almonds, cashews, brazil nuts, pumpkin seeds, sunflower seeds and sesame seeds)

Honey Dukkah Roasted Pumpkin & Tofu is a gluten free, dairy free, and vegetarian side dish. One serving contains 274 calories, 11g of protein, and 15g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of tofu, pepper corns, hungarian paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. 39 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 1 hour and 43 minutes.