Honey-Cheddar Scones

Name: Honey-Cheddar Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps baking powder; 6 Tbsps cold butter, cut into small pieces; 2 larges eggs, beaten; 828 milliliters all-purpose flour; 237 milliliters half-and-half; 79 milliliters orange blossom honey or clover honey; 1 teaspoons salt; 79 milliliters scallion, thinly sliced; 237 milliliters cheddar cheese, shredded

The recipe Honey-Cheddar Scones could satisfy your Scottish craving in about 45 minutes. This recipe makes 12 servings with 289 calories, 8g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It works well as a morn meal. A mixture of cheddar cheese, scallion, clover honey, and a handful of other ingredients are all it takes to make this recipe so delicious.