Honey Brown Rolls or Loaves

Name: Honey Brown Rolls or Loaves
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters bread flour; 2 teaspoons bread machine yeast; 2 Tbsps butter, softened; 118 milliliters honey; 2 teaspoons instant coffee granules; 1 teaspoon salt; 1 Tbsp unsweetened cocoa powder; 355 milliliters warm water (75 to 85 degrees F, 25 to 30 degrees C); 1 Tbsp white sugar; 394 milliliters whole wheat flour

Honey Brown Rolls or Loaves requires roughly 2 hours and 55 minutes from start to finish. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 200 calories. It is a good option if you're following a vegetarian diet. If you have instant coffee granules, bread machine yeast, warm water, and a few other ingredients on hand, you can make it.

Instructions

Place the water, sugar, butter, honey, bread flour, whole wheat flour, vital wheat gluten, cocoa powder, instant coffee granules, salt, and yeast into the pan of a bread machine in the order recommended by the manufacturer. Set the machine for the dough setting, start, and allow machine to complete cycle.

Ingredients you will need

Instant Coffee

Vital Wheat Gluten

Bread Flour

Cocoa Powder

Butter

Bread

Dough

Honey

Sugar

Water

Yeast

Salt

Equipment you will use

Bread Machine

Frying Pan

Remove the bread pan with dough from the machine, and set pan into warm water (about 90 degrees F, 32 degrees C). Cover the top of the pan with a towel, and allow the bread to rise in the pan until doubled, about 1 hour.

Ingredients you will need

Bread

Dough

Water

Equipment you will use

Loaf Pan

Turn the dough out onto a floured work surface, punch down, and divide into 12 equal pieces for rolls, or 3 pieces for small loaves. Form the dough into balls. Line a baking sheet with parchment paper, and place rolls on the prepared baking sheet.

Ingredients you will need

Dough

Punch