Honey Apple and Nectarine Tart with Whipped Mascarpone

Name: Honey Apple and Nectarine Tart with Whipped Mascarpone
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 small Golden Delicious apple, peeled, halved, cored, thinly sliced; 4 teaspoons honey; 237 milliliters mascarpone cheese; 1 small nectarine, halved and thinly sliced; 1 teaspoon orange liqueur; 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 4 teaspoons sugar; 2 Tbsps unsalted butter, melted

Honey Apple and Nectarine Tart with Whipped Mascarpone requires around 35 minutes from start to finish. Watching your figure? This vegetarian recipe has 723 calories, 9g of protein, and 55g of fat per serving. This recipe serves 4. A mixture of sugar, nectarine, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Line 1 large baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Place the sheet of puff pastry on a floured surface and cut into 4 even squares. Separate the squares and leave some room between them on the baking sheet. Create a border around the inside of each square by scoring about 1/2-inch around the inside the square. Prick the dough inside the small square. Cover and refrigerate at least 30 minutes and up to 1 day.

Ingredients you will need

Puff Pastry Sheets