Hominy Taco Chili

Name: Hominy Taco Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 425 grams can black beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 10 servings Corn chips, optional; 1 teaspoons garlic salt; 2 teaspoons ground cumin; 850 grams cans each) hominy, drained; 1 large onion, chopped; 1 teaspoons pepper; 1 envelope ranch salad dressing mix; 794 grams cans each) stewed tomatoes, undrained; 1 envelope taco seasoning; 237 milliliters water; 425 grams can whole kernel corn, drained

The recipe Hominy Taco Chili can be made in around 45 minutes. This gluten free and dairy free recipe serves 10. This hor d'oeuvre has 360 calories, 9g of protein, and 11g of fat per serving. If you have hominy, pinto beans, ground cumin, and a few other ingredients on hand, you can make it. It is perfect for The Super Bowl. It is a rather inexpensive recipe for fans of American food.

Instructions

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Dutch Oven

Serve half of the chili with corn chips if desired. Freeze remaining chili in a freezer container for up to 3 months.

Ingredients you will need

Corn Chips

Chili Pepper

To use frozen chili: Thaw in the refrigerator.

Ingredients you will need

Chili Pepper

Transfer to a large saucepan; heat through, adding water if desired.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

425grams

can black beans, rinsed and drained 425grams

can pinto beans, rinsed and drained 10servings

Corn chips, optional 1teaspoons

garlic salt 2teaspoons

ground cumin 850grams

cans each) hominy, drained 1large

onion, chopped 1teaspoons

pepper 1envelope

ranch salad dressing mix 794grams

cans each) stewed tomatoes, undrained 1envelope

taco seasoning 237milliliters

water 425grams

can whole kernel corn, drained

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Avinyo Cava Reserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.