Homeric Leg Of Lamb With Blood Orange Glaze, Fregola, Feta And

Name: Homeric Leg Of Lamb With Blood Orange Glaze, Fregola, Feta And
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Extra virgin olive oil; 118 milliliters crumbled feta cheese divided (that would be two ¼ cups if I have my math right); 237 milliliters fregola grassa (sardegnan couscous); 1 clove garlic; 6 servings Ground black pepper to your taste; 1 bunch mint, the freshest you can find; 118 milliliters Sicilian olives (big fat ones, I used a combination of black and red); 1 medium red onion; 59 milliliters red wine, preferably Sicilian; 6 servings Sea salt (of course)

Homeric Leg Of Lamb With Blood Orange Glaze, Fregola, Fetan And is a vegetarian recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This side dish has 337 calories, 7g of protein, and 19g of fat per serving. Head to the store and pick up wine, sea salt, sicilian olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.