Homemade Yogurt

Name: Homemade Yogurt
Prep time: 12 h 2 min
Cook time: 12 h 2 min
Total time: 12 h 2 min
Yield: 4
Cuisine: Global
Ingredients: 414 milliliters dry milk powder; 2 Tbsps plain yogurt with active cultures; 946 milliliters water, divided

Homemade Yogurt could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe makes 4 servings with 282 calories, 15g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up milk powder, yogurt, water, and a few other things to make it today. 120 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 12 hours and 2 minutes. It works well as a very reasonably priced breakfast.

Instructions

Pour 2 cups of water into a sealable 1 quart container, and stir in the yogurt until dissolved.

Ingredients you will need

Yogurt

Water

Whisk in powdered milk until completely blended. Fill with remaining water, and stir. Close the lid, and set in a warm place for 12 to 15 hours. I use a gas oven (turned off), or even a heating pad. Refrigerate, until chilled before serving.

Ingredients you will need

Powdered Milk