Homemade Spicy Ketchup

Name: Homemade Spicy Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps cider vinegar; 1 teaspoons cinnamon; 6 Tbsps dark brown sugar; 1 dried bay leaf; 1 Tbsp dry mustard; 2 medium cloves garlic, chopped; 1 tiny habanero, seeded and finely chopped; 0 teaspoons mace; 2 teaspoons olive oil; 1 small onion, finely chopped; 1 teaspoon peppercorns; 1 Tbsp salt; 4 whole cardamom seeds; 946 milliliters fresh tomato puree; 2 whole star anise

Homemade Spicy Ketchup is a gluten free and vegan hor d'oeuvre. One serving contains 42 calories, 1g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have mustard, peppercorns, mace, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat olive oil in a large heavy saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add chopped onion, habanero and garlic. Cook, stirring occasionally, about 10 minutes or until translucent. Stir in brown sugar. Stir in ground clove mixture and mace mixture. Stir in cider vinegar and cook one minute to evaporate vinegar slightly.

Ingredients you will need

Apple Cider Vinegar

Ground Clove

Brown Sugar

Habanero Chili

Vinegar

Garlic

Onion

Ground Mace

Stir in tomato puree. Lower heat to a bare simmer and cook 30 to 45 minutes, or until very thick. Stir frequently during last 15 minutes of simmering to prevent scorching.

Ingredients you will need

Tomato Puree