Homemade Sour Cream and Onion Chips
You can never have too many side dish recipes, so give Homemade Sour Cream and Onion Chips a try. One serving contains 344 calories, 5g of protein, and 22g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Head to the store and pick up buttermilk powder, peanut oil, russet potatoes, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Watch how to make this recipe.
Whisk together 8 cups water with 1/4 cup of the salt.
Place the sliced potatoes into the water-and-salt solution and let soak for at least 20 minutes. After they have soaked, dry thoroughly on a paper towels or dish towels.
Heat the oil a large Dutch oven to 350 degrees F.
In a spice grinder, combine the buttermilk powder, onion powder, garlic powder, sugar, dill and the remaining 1 teaspoon salt. Grind into a homogeneous powder.
In handful-size batches, fry the potatoes until they just turn golden brown, 2 to 3 minutes. Toss immediately in a large bowl with some of the spice mixture. Then place them on a baking sheet and sprinkle them again with some of the spice mixture.
Hold them in semi-airtight container for a few days, if you can stand it that long.