Homemade Sage Sausage Patties

Homemade Sage Sausage Patties
You can never have too many side dish recipes, so give Homemade Sage Sausage Patties a try. One serving contains 198 calories, 12g of protein, and 16g of fat. This gluten free and primal recipe serves 8. From preparation to the plate, this recipe takes approximately 30 minutes. If you have buttermilk, cheddar cheese, rubbed sage, and a few other ingredients on hand, you can make it.

Instructions

1
In a bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into eight 1/2-in. patties. Refrigerate for 1 hour.
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BowlBowl
2
In a nonstick skillet over medium heat, fry patties for 6-8 minutes on each side or until meat is no longer pink.
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DifficultyNormal
Ready In30 m.
Servings8
Health Score5
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