Homemade Ravioli Stuffed With Greens In Butter And Sage

Name: Homemade Ravioli Stuffed With Greens In Butter And Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg; 100 gs (or 1 scant cup) of tipo 0 flour (high quality AP flour); 1 Tbsp lemon juice; 50 grs 1/4 cup of grated parmesan; 1 pinch pinch of salt; 1 serving salt in the water; 1 serving salt & pepper; 118 milliliters (125 gr) of sheeps milk ricotta; 237 milliliters (200 gr) (greens (chard, spinach), boiled, drained, squeezed

The recipe Homemade Ravioli Stuffed With Greens In Butter And Sage could satisfy your Mediterranean craving in approximately 45 minutes. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 725 calories, 44g of protein, and 18g of fat. This recipe serves 1. Head to the store and pick up salt & pepper, sheep's milk ricotta, parmesan, and a few other things to make it today.

Ingredients

Servings:

egg 100gs

(or 1 scant cup) of tipo 0 flour (high quality AP flour)1Tbsp

lemon juice 50grs

1/4 cup of grated parmesan 1pinch

pinch of salt 1serving

salt in the water 1serving

salt & pepper 118milliliters

(125 gr) of sheep's milk ricotta 237milliliters

(200 gr) (greens (chard, spinach), boiled, drained, squeezed

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.